With Abe Lerner & Bryan Phillips Words by Chris Latronic | Photos by Zak Noyle The ocean will...
Hailing from Haiku, Maui, Chaz Kinoshita has made a mark in surfing beyond just his talent in the water. While...
By Lauren Rolland For 18 years, T&C Surf has put on a surf event that symbolizes summer on Oahu. Groms of all ages gather at Queens in Waikiki to be part of the family-friendly weekend affair known as the T&C Grom Contest. On Saturday and Sunday, May 16th & 17th,...
By Lauren Rolland It’s not always easy to tell who the pioneers and veterans of our sport are. There’s the...
9th Annual Butterfly Effect Maui Saturday, April 25, 2015, the 9th Annual Butterfly Effect (BE) Maui saw over 300...
Duke’s Waikiki celebrated its 8th annual Legacy of Aloha, with a $10,000 donation to the Searider Productions Foundation, a local nonprofit organization that aims to educate and develop Hawaii’s youth to become storytellers, social advocates and entrepreneurs in the community. Funds were raised through the sale of a Duke’s Waikiki’s...
China Uemura’s Wahine Classic 2015 Words and Photography: Keoki Saguibo The 19th Annual China Uemura Wahine Classic was held at...
CATCH SURF TEAM RIDERS TO INVADE SOUTH SHORE HONOLULU (Tuesday, June 16, 2015) – T&C Surf is stoked to...
By Lauren Rolland Plate Lunch: \’plat ‘lunch\ noun: Hawaiian classic- 2 scoops rice, one scoop macaroni salad (or toss salad sometimes), plus one kind meat. Can be teri beef, bbq chicken, chicken katsu, mahimahi, kalbi, etc. Unique to Hawai’i. Original. Undeniably local....
You might think that a woman born in South Africa with an Australian accent – currently living on a remote...
While experiencing Dennis Mathewson’s artwork for the first time, you will find yourself embracing and sharing his passion for the true...
Narrowing down Hawaii’s best in any category can be challenging. It is no secret that the beloved island chain is nothing short of amazing, and spectacular is a daily occurrence. But how do you distinguish the cream of the crop from the crème de la crème? Well, we’ve made it...